Tuesday

{ Food for Thought } Slowly, Quickly, Often

Something to live up to.
Homemade oatmeal is Stan's breakfast specialty. He's so excited about this dish, I got breakfast in bed the first time he crafted this morning favorite. (That usually happens only when I'm sick.)
oatmeal in bed
1 c organic whole grain old-fashioned oats
1 c organic soy milk, non-sweetened/flavored (a non-GMO brand)
1 c organic milk (oat, hazelnut or almond)
cinnamon to taste
organic fruit, washed (blueberries, grapes, pear)
dried cranberries
1. Cook oats according to package directions, using the milks listed above as the liquid. Include cinnamon to infuse the oats.
2. Serve immediately topped with fruit. (No sugar is necessary. Every bite explodes with the sweetness of all that fruit.)
(serves 2 because it's always more fun when there's enough to share or have seconds) 

We started our Anniversary Beach Getway with this juicy dish.

l  i  v  e    e  x  u  b  e  r  a  n  t  l  y

photos by natalie @ calliope

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