This year we celebrated our anniversary with a weekend escape to Rehoboth Beach. While temperatures soared and dipped with the seagulls, the waters lapped against a tingling 62 degrees.
Used to Stan's "shark!" exclamation, I was beside myself when a pod of dolphins (my second-favorite animal) swam within 100 feet of the water's edge. There I am, mesmerized. If Dolles would rid its salt water taffy of trans fats, it would be as great as its sign. Although a bit girly for my taste, this adult bike was snap-worthy in all its cotton-candy-hued pom-pom glory.
Eats at our favorite restaurant, Stingray Sushi Bar & Asian-Latino Grill:
organic green salad | golden beets, rainbow radish, carrot-ginger dressing
fish tacos | pan-fried grouper, crisp cabbage, pickled red onion, tomato, chipotle sour cream
crab croquetas | jicama apple slaw, chili ponzu dipping sauce, roasted red pepper remoulade
little miss | gin, white peach, cranberry juice, strawberries, honeydew, snippets of basil
I wish I hadn't shared the avocado cheesecake - not too heavy but perfectly dense, a subtle avocado flavor, and just sweet enough to qualify it as dessert.
British spirit persists at a French crêpe stand; our first (and probably last) experience with soft-shell crabs; a perfect threat
It started with this homemade treat.
This is how we celebrated last year.
An unbelievable story: the crazy-extraordinary trip we took to commemorate a big anniversary.
l i v e e x u b e r a n t l y™
photos by natalie @ calliope: pom pink city cruiser bike with basket, fish tacos, cheesecake, summer strawberry gin cocktail, creperie, supervised children threat sign
photos by stan @ calliope: dolphin, dolphin watching, salt water taffy at rehoboth boardwalk, soft shell crabs
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