Showing posts with label travels. Show all posts
Showing posts with label travels. Show all posts

Friday

{ Travel Retrospective } A Languid Respite

A glance back at our last trip to the beach. It was a languid visit to the seaside, filled with vespa-esque rides with the sun shining down upon us and wind soothing our hair, folksy playlists, and ice cream cones. Wouldn't it be wonderful to make little retreats like this a seasonal tradition? Couldn't you go for a getaway in the mountains right now with a view of autumn splendor and a mug of warm cider? How about a respite in the country, after the holiday festivities, to hear the sound of snowy silence cuddled next to a warm fire, sipping on a glass of mulled wine? What are some of your favorite escapes?
We discovered a culinary treasure during this trip: healthy, non-fat "ice cream" that tastes like frozen custard: annie's banannies. Amazing!

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image & photos by natalie @ calliope; quote by Robert Brault

Wednesday

Anniversary Weekend Beach Escape

This year we celebrated our anniversary with a weekend escape to Rehoboth Beach. While temperatures soared and dipped with the seagulls, the waters lapped against a tingling 62 degrees.
Used to Stan's "shark!" exclamation, I was beside myself when a pod of dolphins (my second-favorite animal) swam within 100 feet of the water's edge. There I am, mesmerized. If Dolles would rid its salt water taffy of trans fats, it would be as great as its sign. Although a bit girly for my taste, this adult bike was snap-worthy in all its cotton-candy-hued pom-pom glory.
Eats at our favorite restaurant, Stingray Sushi Bar & Asian-Latino Grill:
organic green salad | golden beets, rainbow radish, carrot-ginger dressing
fish tacos | pan-fried grouper, crisp cabbage, pickled red onion, tomato, chipotle sour cream
crab croquetas | jicama apple slaw, chili ponzu dipping sauce, roasted red pepper remoulade
little miss | gin, white peach, cranberry juice, strawberries, honeydew, snippets of basil
I wish I hadn't shared the avocado cheesecake - not too heavy but perfectly dense, a subtle avocado flavor, and just sweet enough to qualify it as dessert.
British spirit persists at a French crêpe stand; our first (and probably last) experience with soft-shell crabs; a perfect threat

It started with this homemade treat.
This is how we celebrated last year.
An unbelievable story: the crazy-extraordinary trip we took to commemorate a big anniversary.

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photos by natalie @ calliope: pom pink city cruiser bike with basket, fish tacos, cheesecake, summer strawberry gin cocktail, creperie, supervised children threat sign
photos by stan @ calliope: dolphin, dolphin watching, salt water taffy at rehoboth boardwalk, soft shell crabs

Tuesday

{ Travel Retrospective } Istanbul

One year ago we were in Istanbul. The trip was unforgettable not only because it was a fascinating cultural experience and celebration of a milestone anniversary, but also because we almost didn't make it across the border and I almost didn't make it back. It was the first time in a few years that we managed to plan a vacation in advance. We found a great deal on a dreamy, Bosphorus-front boutique hotel. We researched guidebooks and Turkish phrasebooks. I made arrangements with the housesitter. In the weeks prior, I made note after mental note to get the passports ready but kept getting busy with work and plans. I finally pulled out the passports the night before the flight and Stan checked them.

f l i g h t - c h a s i n g
I had to renew my passport months before a milestone birthday. We weren't even married the last time Stan renewed his. Passport renewal was so far from being on the brain, it might as well have been in Istanbul, which is where our brains were waiting. Oh yes, we discovered the night before our afternoon flight that his passport was expired. I engaged the life force of the universe to master the inner panic storm brewing. After brainstorming scenarios involving postponed reservations and change fees and making all kinds of phone calls and emails (thanks to friends for weathering the insanity), we took the only available appointment time with the passport agency in DC which was then in 30 minutes. Imagine driving into the city during morning rush hour. It's no leisurely 30 minute drive.

Stan waited at the agency until the next opening an hour later, while I battled traffic back home to repack, shower, and care for the dog, then cab to the airport and wait by the check-in counter in hopes of a miracle. I can sense my lady readers cringing at the thought of repacking for a 10-day international vacation in order to make the flight with only carry-on bags. A passport agent with a good imagination (a fairy godmother) lectured Stan and said it will be at least an hour before the new passport is ready if she can expedite it at all. He spent this time volunteering as translator for other agency visitors. Magic fairy agent noticed this good deed and issued the new passport just in time for him to cab to the airport. A friend of Stan's kindly called the hotel to make sure our reservations were intact and told me that Stan should be on his Sunday-best behavior. We checked-in and boarded. We were in our seats and could not believe we pulled off the normally impossible. As the adrenaline of victory began to fade and exhaustion began to settle, the life force flickered. Stan was surprised that I was slightly out of sorts. In fairness, Stan's plate is always full, as is mine, and, in the end, the stars aligned to help him make the trip happen. I have to give him credit for taking the seemingly impossible head-on. I quenched the flares and looked forward to an exotic adventure in mysterious lands.

Ajia hotel, a converted palace on the Bosphorus; Princes Islands, Sea of Marmara

t h e   w r o n g   k i n d   o f   s o u v e n i r
We planned on enjoying Turkish baths the evening before our flight back. It was a smart plan - cleanse and relax before a long journey, pampering in the way of the ancients. As we made our way to our bath house of choice, I started feeling really tired. That should have been the first red flag. I usually wear my fatigue like a badge of honor after a week of adventurous city trekking. Stan was pretty understanding and recommended returning to enjoy a nice dinner at the hotel's well-rated restaurant. We took the ferry to the hotel and two of the tell-tale Furies, Shivers and Back-ache, came along for the ride. By the time we were back in our room, I had periscope vision, with an eye only for the comfort of a warm bed, forgetting all notions of fine dining.

I awoke the next morning somewhat human but with a slightly nauseating headache. We went to the airport and I had no problem standing in check-in and security queues. I was met at our gate by the two Furies and their third sister, Vertigo. We turned a row of seats into a makeshift cot and Stan brought a gate attendant who asked me if I felt well enough to travel. Our bags were checked, the house/dog sitter was going off duty, and we were a ferry and two cab rides away from the hotel. Who knows what else could have happened had I responded "no". I said I would be fine if I could rest and get some Tylenol. She kindly brought water, but instead of allowing me to be among the first to board, the other gate attendants expected me to wait in line and were actually angry that I was slow and a little confused. A few hours and several requests post-take-off, I finally received my meds.

The mess of a gate at Laguardia, where the only seat available was a patch of floor, almost made me long for the transatlantic flight I spent with my head on Stan's lap because there was no room to bend forward. Lowering my head was all I could do to keep from introducing my fellow passengers to my breakfast. Fortunately, my bout of food poisoning waited until we were safely home before surfacing in all its glory.

Istanbul was worth the before & after insanity.

I s t a n b u l  i s  C o n s t a n t i n o p l e ...  &  n o t
A trip to Istanbul is a true voyage, a cosmopolitan adventure best described as a continuous surprise. The juxtaposition between very old tradition, romantic neoclassicism and the fresh and modern is most striking. The city itself is organized into fairly distinct old, new, commercial and residential districts. On the Golden Horn, you see mosques in every direction, spice markets, most women in hijabs, some women in niqabs, and men who... double-take at those lacking either. Cross the Straits of Bosphorus for neoclassical buildings, sleek minimalist nightclubs, boutiques and office buildings, designer shopping centers and French cafés. Here you will see thoroughly modern women dressed in the latest designer threads and men who seem to not give that a second thought. For a calmer pace, take a ferry to the residential Asian side. 
Taksim shopping & dining district

Istanbul Modern museum: café bar, wine rack, suspended books in library

The last thing I expected was to find an exhibit of Colombian art. The Pera Müzei, a beautiful building in Beyoğlu, hosted a charming exhibit of Fernando Botero's work. This museum's permanent exhibits include a lovely collection of Turkish Impressionist art. Also: tile from Topkapi Palace.

You can easily get lost in the Grand Bazaar. It is a veritable maze of tightly packed shops offering everything from artisanal tile, ceramics, jewelry and rugs. Tip - bring along your savviest negotiating skills, otherwise pay twice the price available outside the market. Also: window from Topkapi Palace.

A performance by Whirling Dervishes is mesmerizing and soothing. I can barely do one pirouette without stumbling. How do they endlessly spin in unison?

I was fascinated by the juxtaposition of this modern large-scale sculpture placed in the heart of old Istanbul. Matthew Ritchie and Aranda Lasch created it from 17 tons of black coated aluminum. Standing 8 meters high by 20 meters long, this installation explores themes of architecture, music and physics.
The intricate detail inside the Blue Mosque (Sultan Ahmet Camii) is breathtaking.

The Topkapi Palace is expansive enough to require a full day's exploration. Serving as the official residence of Ottoman sultans for over four centuries, each expansion in this complex reflects the architectural style and political movements of its time.

Hagia Sophia (1, 4 clockwise), once a church, later a mosque and now a museum, is remarkable as a monument to both Byzantine and Ottoman cultures, Christian and Muslim religions. Also: ring by Sevan Biçakçi, who sculpts regal scenes under domes of semi-precious stones; walkway at Topkapi Palace; door at Blue Mosque, reminiscent of window shutters at Topkapi Palace.

My favorite historic site was Kariye Müzei (Chora Church). This mystical, spiritual place, housing luminescent mosaics, striking frescoes and other elements from its days as a Byzantine church and Ottoman mosque, offers a sweet discovery around every corner. Scholars articulate its charm perfectly: "Kariye seems to lack an overall logic and appears as an incongruous juxtaposition of components." Outside the original city walls and softened by trees, this site feels like a respite from the chaos of the old city center. Its location offers another one-of-a-kind experience: Asitane Restaurant (keep reading to discover what makes it so special).

The foodie scene in Istanbul is more than beef kebabs and turkish delight. (Speaking of turkish delight, I still dream of Divan's fluffy and lightly aromatic rosewater confection based on a classic recipe and presented in modern geometric packaging.) The gastronomical experience is as eclectic and sophisticated as this mysterious city, which celebrates both the ancient and the strikingly modern.

Taksim, a shopping mecca for the young and the trendy, has a bistro for every craving, from Thai to Russian. Neighboring Ortaköy, the night-life district, boasts seafood establishments with spectacular Bosphorus views. Retail therapy and club-hopping, however, are no match for this area's true hidden gems: fried oyster kebabs and Belgian waffles. Tucked into table-filled lanes, unassuming cafes serve freshly-picked oysters deep-fried to fluffy, non-greasy perfection. County fair-esque stands offer made-to-order waffles with an inspired selection of accoutrements, from Nutella to fresh figs and kiwi. The result is anything but ordinary breakfast fare. Meanwhile, Asitane Restaurant treats its patrons like royalty with authentic imperial Ottoman cuisine. Experience its intriguing, aromatic dishes in Asitane's tree-lined courtyard overlooking Byzantine Chora Church.

This cultural mecca has a gem for everyone: historic sites, spiritual places, modern art, boutique hotels, fantastic shopping, artisanal wares, modern fashion districts, street eats à la Anthony Bourdain, and food fit for a sultan... or a queen.
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Travel Retrospective Series: A Wish List, A Roman Holiday

photos ©Natalie S @ Calliope: Istanbul skyline, Pera Art Museum, glass Turkish lanterns, Topkapi Turkish stained glass window, modern black outdoor sculpture Istanbul, Topkapi Palace tiled building gilded ceiling, Hagia Sophia yellow frescoe ceiling columns, Topkapi mosaic stone walkway, Hagia Sophia dome interior, carved wood door Blue Mosque
photos ©Stan S @ Calliope: outdoor dining terrace Istanbul Bosphorus hotel Ajia, sea gulls over Sea of Marmara Princes Islands Istanbul, street scene Istanbul shopping district Taksim, Botero exhibit Pera Museum, Whirling Dervishes,   Blue Mosque, Jesus terracotta wine jugs mosaic Chora Church
other photos: finger bowls, hanging books 1, wine rack, cafe Istanbul Modern via christinechitnis; suspended books Istanbul Modern library via stylebubble, riverfront Ajia hotel, Turkish delight via mashmoon, Turkish impressionist painting via Pera Museum, Sevan Biçakçi domed mosque ring, Asitane Turkish restaurant Sultan Ottoman cuisine

Friday

The Royal Wedding: Big Moments

Finally! A royal wedding with personality and charm. Kate and William surprised us with two balcony kisses and a joy ride in an Aston Martin decorated with fun balloons and "Just Wed" sign. I close my Royal Wedding coverage with an album of the moments I found most special for the glimpses they gave us at the newlyweds' relationship and personalities. What a sweet start to the weekend! This wedding was a little balm after quakes, tornados, mindless politics, and violence in the Middle East. It is refreshing to celebrate beauty and love, and that is something naysayers cannot deny.

c e r e m o n y
Kate and her dad rode to Westminster in a nearly transparent Rolls Royce. Princes William and Harry arrived in a Bentley.

Watch the full ceremony here, or see highlights below.

The bridal procession was like a Jane Austen novel. The suspense was thick as the groom waited for the bride to reach the altar before seeing her. The best man, however, took a peek for him. "Wait 'til you see her." The love and excitement was palpable when William and Kate saw each other. Her expression here is priceless.

Only Kate received a ring, a Welsh gold band. Everyone knows William is married, but it should've been an exchange for the ceremony. It felt lopsided. The sermon was lovely, though. "It is possible to transform so long as there's no ambition to reform [but allow] the Spirit to flow freely....In the busyness of each day keep our eyes fixed on what is real and important in life and help us to be generous with our time and love and energy." The Bishop of London, who gave the sermon, also spoke at Diana's funeral. Read the full sermon here.

The Duke and Duchess of Cambridge. The Duke prefers to remain "Prince William" and that his wife become "Princess Catherine".


So cute that Prince Harry rode with the flower girls ("bridesmaids"). See a resemblance? Lady Louise Windsor is Prince Edward's daughter.

Sweet and spontaneous! Prince William surprised us and Kate with a second smooch on the balcony of Buckingham Palace. Little Grace (front, center) tolerated the first kiss. Watch the video to see what she thought of the second one.

a good brother helping his sister-in-law

Fun! Quite a departure from the Queen's style. Charles and Camilla wouldn't mind if we beelined straight to William and Kate, right? From Buckingham to Clarence House in Prince Charles' Aston Martin DB6, which runs on E85 bio-ethanol derived from English wine wastage. Charles moved out of Buckingham years ago and made Clarence House the official residence for his sons and himself.
Youthful and playful! William sticks his tongue out at his new wife.

p o r t r a i t s
This is my favorite, because it is more candid and, therefore, full of personality. Her hand is on his knee, Grace is daydreaming, Louise is distracted, Margarita is enjoying the experience as much as the bride, and the boys just want to be done with their duties.

Photographer Hugo Burnand bribed the little ones with jelly beans. Notice the pink toy worm in 3-year old Eliza's hand? When she was frightened on the balcony by the roar of the crowd, Harry pulled it out of his pocket to make her laugh. She refused to let go of it.

e a t s
All in the details: Thirty round tables, dressed with white flowers and candles, were each named after a place special to the couple. Guests enjoyed vintage pink champagne, elderflower cocktails and peach bellinis amidst the stunning backdrop of the palace’s State Apartments, feasting their eyes on paintings by the Old Masters, including Velazquez, Rubens and Van Dyck. Wines served with dinner, white Meursault Burgundy and Pomerol claret, were probably from Palace and Clarence House cellars. The menu, created by Chef Anton Mosimann, continued the "local and organic" approach the couple applied with floral décor:
terrine of dressed crab and tiger prawns
Aberdeen Angus beef fillet from Longoe Farm, the Castle of Mey, Scotland
Welsh lamb from the Highgrove estate
Spring vegetables grilled and blanched (not cooked in butter or cream)
trio of chocolate puddings
seasonal fruits
ice cream in brandy snap baskets
petit fours with coffee
2am bacon sandwiches
s w e e t s

The wedding cake was made with a variety of dried fruits, French brandy and free-range eggs. I love the lily of the valley detail and tone-on-tone styling that reminds me of my cake. The design, which featured over 900 sugar-paste flowers, was inspired by the garlands on the walls of the Picture Gallery. Fiona Cairns used the Joseph Lambeth decorating technique to intricately pipe elements that the couple chose for their symbolism. Rose - symbol of England, happiness : Daffodil - Wales, new beginnings : Shamrock - Ireland : Thistle - Scotland : Acorns, oak leaf - strength, endurance : Myrtle - love : Ivy - marriage : Lily of the valley - sweetness, humility : Sweet William - groom, gallantry : Honeysuckle : love's bond : Apple blossom - good fortune : White heather - protection, wishes to come true : Jasmine - amiability : Daisy - beauty, simplicity : Orange blossom - fruitfulness : Lavender - devotion, success
William specifically requested this groom's cake, made with 1700 rich tea biscuits, chocolate and rum. Yum! Darren McGrady, former personal chef to the Queen, Diana, William and Harry, provided this recipe adapted from the original royal recipe.

s p e e c h e s
William was very gracious at the first reception, thanking everyone from the florist to the chef. Although modest, a thoughtful gesture like that does not go unnoticed. (Several of my wedding clients thanked, hugged and even raved about me during their speeches. One bride's mother thanked me with a very special necklace. I will never forget the clients who valued the vision, hard work and close collaboration that went into crafting their special day.)

Guests of the evening reception report that Harry's speech was affectionate and peppered with his characteristic good humor. He referred to the couple as the Dude and Duchess. Describing his brother's relationship with Kate as "inspirational", Harry added that "William didn't have a romantic bone in his body before he met Kate, so I knew it was serious when he suddenly started cooing down the phone at Kate." Harry told friends and family that he loved Kate like a sister.

William’s closest friends from his school days at Ludgrove and Eton delivered line after line about “gags about William”, which threw guests into fits of laughter.

b i g  b a s h
The big surprise? The throne room (as in the portraits above) was converted into a "massive nightclub" with a stage, a dance floor, plenty of sofas for lounging, and an expansive cocktail bar serving champagne, spirits and mojitos. The room's stately chandelier was retrofitted with laser and strobe lights to enliven the dance floor. The evening culminated with fireworks as the couple exited in a convertible vintage Fiat 500 with “RAF” emblazoned on its side.
Hardcore partyers continued the celebration at The Goring Hotel, which the Middletons hired out in its entirety. Some who did the five-minute walk from the palace to the hotel raced piggy-back style through the empty, blocked-off surrounding streets. (I would have been among them.)

p l a y l i s t
William and Kate invited only one singer to perform at the reception, up-and-coming pop artist Ellie Goulding. She played a two-hour set that included "Starry Eyed" and her lovely cover of Elton John's "Your Song" for the couple's first dance:
In honor of the occasion, George Michael released a special cover of Stevie Wonder's "You & I" for free download, encouraging listeners to donate to the couple's charitable gift fund. The playlist included club, rave and '60s music, as well as: 
You're the One that I Want (Grease)
Pass Out (rapper Tinie Tempah)
I Like the Way You Move (Body Rockers)
Sex on Fire (Kings of Leon)
Mr. Brightside (The Killers)
She Loves You (Beatles) - last song to which everyone sang along

h o n e y m o o n
The couple postoned their honeymoon; possible locations include Mauritius Seychelles, the Greek island of Corfu, and Richard Branson's Necker Island. Here they are leaving for their secret weekend getaway, after which William returns to work as a search and rescue pilot.

p.s. - I want her shoes! These Steve Maddens come maddeningly close.

The Royal Wedding: Style

b r i d e
Kate's style was timeless with a vintage feel. Her look will be just as elegant and relevant decades from now: scalloped lace long-sleeve overlay, sweetheart neckline, waist-cinching bodice, full A-line skirt, and a pavé tiara among loose waves. The fact that her soft white gown was designed by Sarah Burton of Alexander McQueen is chic, modern and very cool.

The lace applique on the bodice and skirt was handcrafted by artisans from the Royal School of Needlework at Hampton Court Palace, paying homage to the Arts and Crafts Tradition (her something old). Individual lace roses, daffodils, thistles and shamrocks were hand-cut and applied using the Carrickmacross lace-making technique, which originated in Ireland in the 1820s. Craftsmen washed their hands every thirty minutes to keep the lace and thread pristine, and needles were renewed every three hours to keep them sharp. The bodice draws on the tradition of Victorian corsetry, a source of inspiration for Alexander McQueen's designs. The veil was made of silk tulle trimmed by RSN with hand-embroidered flowers.*

 
Two names crossed my mind when I saw her in that transparent-top Rolls: Grace Kelly and Monique Lhuillier. Lhuillier's gowns are exquisitely feminine, the perfect blend of modern and traditional, which is exactly how I describe Princess Grace's wedding gown. 

The Queen lent Kate's something borrowed, the Cartier halo tiara commissioned by King George VI (then the Duke of York) for his wife (later Queen Elizabeth the Queen Mother). Kate did her own makeup. I can say, from personal experience, that this requires a level of concentration nearly impossible for a bride-to-be to harness. Be forewarned.  
Kate's parents gave her the Robinson Pelham earrings, diamond-set stylized oak leaves with hanging diamond acorn. The design was inspired by the Middleton family's new coat of arms, which Kate's father, Michael Middleton, recently commissioned.
Decoding the crest's symbols: Oak tree - symbol of England, feature of west Berkshire, home to the family : 3 acorn sprigs - Michael and Carole + their 3 children : Gold Chevron - Carole, center of the family, and her maiden name (Goldsmith) : White chevrons - peaks and mountains, family's love of Lake District and skiing : Red and blue - distinguish it from a similar 16th-century crest**

When Princess Diana passed away, Princes William and Harry each chose something belonging to her to keep as a memento. William chose her watch. Harry chose the iconic sapphire ring with the understanding that it would go to the brother who got engaged first. 

Kate's bouquet draws on Royal Family and Middleton family traditions and the Language of Flowers. Lily of the Valley - return of happiness, also used in Diana's wedding bouquet : Hyacinth - constancy of love : ivy - fidelity, friendship, affection : Myrtle from a plant Queen Victoria planted in 1845 : Sweet William - gallantry, a sweet nod to the groom. The tradition of carrying myrtle was inspired by the myrtle nosegay that Prince Albert's grandmother gave Queen Victoria during a visit to Germany.

For the dinner reception, Kate is wearing a gown of soft white strapless satin with silver diamante waist by Sarah Burton of Alexander McQueen with an angora bolero.

g r o o m  •  b e s t  m a n
Princes William and Harry lingered in front of Westminster and Harry casually turned to William and said "shall we go in?" as if they were on their way to pub. Ha! He's throwing a Survivors party at 6am. I want to hear his best man speech, though I am a tad anxious, because he seems like a guy who tends to get a little carried away. (In my wedding planner days, I cared more about timing than content of speeches. I would visualize every phase in chronological order from everyone's perspective in preparation for the day, but my focus was never control. I believe celebrations should be allowed to progress organically.)

m a i d  o f  h o n o r
Pippa's bias-cut column dress by Sarah Burton was a lovely surprise. If there is a time when it is appropriate for someone other than the bride to wear white uninterrupted, it is when the bride approves a white dress for her maid-of-honor. Although Pippa's dress complemented Kate's gown with vintage-style buttons along the length of the back and coordinating lace trim, its simplicity and beautiful silhouette was refreshingly modern. She accessorized with lily of the valley in her hair and diamond drop earrings.
She changed into an emerald green Temperley dress for the reception.

g u e s t s
It was refreshing to see so much color in that veritable field of turquoise, green, lapis lazuli, and red. Although there was plenty of fashion eye-candy, no one - Victoria Beckham included - upstaged the bride. (I hate it when ladies dress with that aim.) Truth be told, Kate did have a bit of competition... 

Oh, the fascinators! They are sculpture. Truly. If only we would wear such hats in America. (Secretly craving a wild Phillip Treacy creation...)
Can you hear the soundtrack to the animated Alice in Wonderland?
silly but fun to gaze upon
my favorite guest ensemble
The Prime Minister's wife in turquoise with orange and fab nude platforms. No hat - such a rebel!
David & Victoria Beckham, who is preggers.
a fatal overdose of blue

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