Monday

{ Food for Thought } Thank You Kindly

As our official day of giving thanks approaches, my thoughts wander to a few treasures that add such depth and breadth to life, coloring work, dreams, plans...
* creative inspiration & its fruit (even the everyday made beautiful)
* warm, sunny days & lush trees
* a comfortable, lovely place to call home
* genuine friends, great company & good food
* fascinating classes (Design, language, dance, science, craft... I'd take it all.)
* revitalizing travels visually rich, a little pampering, full of experiences
* love solid, comforting, cherishing, passionate, invigorating
pumpkin pie oatmeal
2/3 c regular oats
2 c almond milk
1 tsp pure vanilla extract
2/3-1 c pumpkin
1 tbsp chia seeds
pinch of sea salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
topping
2 tbsp almond milk (alternatives: oat or coconut milk)
2 tbsp pure maple syrup
pinch of cinnamon
2/3 pumpkin butter oat square, crumbled
1. Heat the oats and milk over medium heat in a medium sized pot until it comes to a low boil.
2. Stir in the pumpkin and seeds. Heat over low-med for 5-7 min, stirring frequently. 
3. Add the spices and vanilla and heat for 5-7 minutes, stirring frequently. Pour into two bowls and divide toppings. 
(serves 2 because it's always more fun when there's enough to share or have seconds)

Here's another awesome pumpkin pie oatmeal recipe.

l  i  v  e    e  x  u  b  e  r  a  n  t  l  y

image by natalie @calliope | thank you art by Emily Winfield Martin
vineyard photo by OneLovePhoto via apartment34  | oatmeal photo by & recipe adapted from ohsheglows

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